| RIB EYE $24 |
| Grilled 10 oz US prime choice rib eye served with red wine butter, roasted thyme, garlic potatoes and veggies. |
| FILET MIGNON $24 |
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Beef tenderloin from the grill, served with a stuffed baked potato and green peppercorn sauce. |
RACK OF LAMB $26
Grilled rack of lamb with herb- garlic gravy, served with roasted thyme garlic potatoes and veggies.
MIXED GRILL $24
Rack of Lamb, Filet Mignon and Rib Eye from the frill, served with Béarnaise saus and a baked potato with garlic butter.
GROUPER FILLET $20
Pan fried grouper fillet, served with a creamy lobster sauce and mashed potatoes.
| TUNA STEAK $21 |
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Fresh filet of tuna, in a sesame seed jacket, served with wok noodles and veggies with Teriyaki saus. |
DOVER SOLE Priced daily
Baby Dover Sole, pan fried in butter, finished with fresh lemon and served with house potatoes.
VEGETARIAN DISH OF THE DAY $16
Free consultation with the Chef for an individually designed pièce de résistance.
| GARLIC GAMBA'S $22 |
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Large shrimp, sautéed in lots of garlic and a bit of lemon and butter, served with pasta and veggies. |
BINGO BROCHETTE $11
Skewer with your choice of marinated beef, chicken or pork, served with peanut sauce, curly fries and mixed salad.
BINGO BURGER $10
Major burger served with (un)traditional toppings on a sesame bun and curly fries.
SIDES
Bread with garlic butter $3
Rice $3
Curly fries $3
Baked potato $3
French fries $3
Stir fried potatoes $3
SAUCES $2.00 per order
Green peppercorn
Red wine
Mushroom
Béarnaise
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