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POMMEDORI SOUP cup $5,- & bowl $7,-
Pureed vine-ripe red tomatoes with fresh herbs and bread garnish.
ONION SOUP cup $5,- & bowl $7,-
Traditional French onion soup, topped with melted Gouda cheese.
SOUP A LA CHEF cup $5,- & bowl $7,-
Daily fresh creation served with bread garnish.
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CEASAR SALAD
With garlic croutons and shaved Parmesan cheese.
Choice of:
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Small |
Large |
| * Traditional |
$5 |
$7 |
| * Chicken breast |
$6 |
$8 |
| * Beef |
$8 |
$10 |
| * Shrimp |
$8 |
$10 |
| CABRITO CHEESE SALAD $7 / $10 |
| Served with warm goat cheese, pine nuts & a honey apple dressing. |
| BINGO SALAD $7 / $10 |
| Mixed lettuce, tomatoes, cucumbers, avocado, bacon bits, blue cheese, pine nuts, croutons and an herb dressing. |
ASIAN SALAD
Mixed Lettuce, spinach, bean sprouts, cucumber, tomato and union.
Choice of teriyaki marinated:
| * Chicken |
$8 |
$11 |
| * Beef |
$10 |
$13 |
| * Shrimp |
$10 |
$13 |
| SALAD OF THE SEA $9 / $12 |
Mixed lettuce served with what the sea offers today, with a fresh lemon dressing.
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| CARPACCIO $10 |
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Thin slices of beef, Parmesan curls, capers, pine nuts drizzled with basil infused olive oil. Freshly ground pepper on request. |
| SHRIMP A L' ESCARGOTS $10 |
| Shrimp au gratin with herbs, garlic butter and Gouda cheese, bread garnish. |
| TRADITIONAL ESCARGOT $10 |
| Vineyard snails with garden herbs, garlic butter and bread garnish. |
CHAMPIONS $9 |
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Mushrooms sautéed with garlic, garden herbs, served bubbling in a cast iron skillet, with crusty pumpkin seed bread. |
| TEMPURA SALMON & TUNA TEMPURA $12 |
| Skewer with salmon and tuna, served tempura style with a rice vinegar chili sauce. |
| STIX STANDING $8 |
| Three small skewers with grilled garlic marinated filet mignon, served with a tomato salsa. |
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